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As stated in the question paper, that X- axis represents the Good H, which contains high sugar. Where Y-axis represent a Good L, which contains low level of sugar, further this two goods are not perfectly substitute but are close substitute, that means the reaction of the substitute product is same, as of for perfect substitute product, but the impact is comparatively lower than the perfect substitute product. Further, in given case we assume that the sugar level factor does not makes much difference (Cowen, 2010). For
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