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Snack ‘R’ Us is a company which is into the production of the savoury biscuits in the Australian Super markets. The company has a plan in extending its product range and wants to manufacture such biscuits which could be called as healthy biscuits. For this objective they want to know in case they add fibre to the biscuits then would it produce the healthy affects? I have been asked to prepare a report for the company on this regard. In this report I will discuss on the following:
Finally this report will discuss on the various findings and the recommendation for the inclusion of fibre in production of the healthier biscuits by Snack ‘R’ Us.
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